This recipe comes to us from our own "Apple Baron", Stephanie. When she's not executing that magic that is our Drinking Vinegar, she's dazzling us with her delicious McClary Bros. inspired dishes. This new one is one of my favorites!
Pulse all vegetables in a food processor until finely chopped, transfer to bowl. Add vinegar, mayonnaise, and sugar; mix well.
Add salt and pepper to taste. Refrigerate at least one hour, or until ready to serve.
McClary's Pulled Pork
1 cup McClary Bros. Apple Pie Drinking Vinegar
1 cup Faygo Rock n Rye
1 cup sliced yellow onions
Season pork shoulder generously with season salt and place in crock pot. Pour in vinegar, Faygo, and sliced yellow onions. Cook on high for 6 hours. Let cool. Pull apart pork. Best served on a pretzel roll!