Recipes

Blue Bayou June 22 2016

1.5 oz whiskey
1 oz McClary Bros. Lemon & Ginger Drinking Vinegar
.25 oz simple syrup
2-3 oz Abita Blueberry Wheat (depending on how boozie you want it)
Small handful of frozen blueberries

Microwave blueberries until they burst, about 45 seconds. Combine blueberries, whiskey, vinegar and simple syrup into a shaker full of ice. Stir well, add beer, stir gently, and pour over ice.

Rye + Apple + Rye April 12 2016

1.5 oz rye whiskey
1 oz McClary Bros. Apple Pie Drinking Vinegar
2.5 oz Faygo Rock & Rye
.5 oz simple syrup
squeeze of lemon
2 dashes Peychaud's bitters

Combine all ingredients except bitters in a shaker full of ice.

Shake well and strain into a rocks glass over ice. Top with bitters.

McClary's Mule December 16 2015

1.5 oz vodka
.75 oz McClary Bros. Drinking Vinegar of choice
4 oz ginger beer

Shake vodka and drinking vinegar, strain over ice into a stainless steel-lined copper mug. Top with ginger beer

Our Pairing Suggestions:
Cranberry + bourbon/vodka
Apple Pie + bourbon/spiced rum/whiskey
Beet & Carrot + gin/spiced rum/tequila
Lemon & Ginger + gin/vodka/whiskey

Double Down Shrub November 30 2015

Mike Finsilver - Detroit, MI

2 oz New Holland Double Down Barley Whiskey
1 oz McClary Bros. Michigan Apple Pie Drinking Vinegar
0.25 oz Mezcal
0.25 oz Allspice Dram
1 dash Angostura bitters

Shake and strain over ice in a double old fashioned glass. Garnish with an orange twist.

Mitten State Mule November 30 2015

Mike Finsilver - Detroit, MI

2 oz New Holland Zeppelin Bend Whiskey
0.75 oz McClary Bros. Michigan Basil Drinking Vinegar
3 oz of ginger beer

Combine all ingredients in a Collins glass and stir gently. Garnish with a basil leaf.

Pineapple Express November 30 2015

Journeyman Distillery, Three Oaks, MI

1.5 oz Journeyman W.R. Organic Whiskey
1/2 oz McClary Bros. Pineapple & Fennel Seed Drinking Vinegar
1/2 oz honey simple syrup
1 oz pineapple juice
a splash of Chambord

Combine all ingredients in a shaker with ice. Shake and pour into a coupe.