Recipes

Roasted Beet Salad with Walnuts & Goat Cheese December 08 2016

courtesy of Taste: A Cook's Place

  • 3 medium beets - washed and trimmed
  • 1/4 C extra virgin olive oil
  • 2 TBL Michigan Beet & Carrot
  • 1 TBL honey
  • 1 TBL minced red onion
  • 1/2 tsp Dijon mustard
  • 4 C baby spinach
  • 1/2 C crumbled goat cheese
  • 1/2 C chopped walnuts

1. Preheat the over to 400F. Wrap beets in foil packets and roast about 1 hour. Open packets and let cool. Once cool enough to handle, peel and dice.

2. In a bowl, add olive oil, vinegar, honey, onions,and mustard. Whisk together. Add beets and spinach to bowl and toss to coat. Top with goat cheese and walnuts.


Mama's Gun September 15 2016

Build in a glass over ice, adding the sparkling water last. Stir gently.

 

 

 


Goody Two-Shoes September 15 2016

Build in a glass over ice. Stir gently.


The Savory August 19 2016

 


Combine in a glass over ice. Stir gently.

 


Never Say Never August 10 2016


Combine, enjoy cold with or without ice.


The Punchline May 31 2016

Combine in a glass over ice.


Off the Vine May 25 2016

Muddle blackberries in a glass, add ice. Combine soda and vinegar in glass, top with bitters.


Beet & Carrot Margarita May 03 2016

  • 2 oz añejo tequila
  • 1 oz cointreau
  • .5 oz McClary Bros. Beet & Carrot Drinking Vinegar
  • 1 oz fresh lime juice

Combine all ingredients into a shaker full of ice. Shake and strain
into a glass full of ice.

 

 


Purple Rain April 20 2016

Combine first four ingredients into a shaker full of ice. Shake and strain into glass. Top with ginger beer and bitters. 

 


Pretty in Pink April 12 2016

Combine in a glass over ice.


Mexican Roots February 19 2016

Combine all ingredients in a cocktail shaker full of ice.  Shake, shake, shake it.  Strain into a coupe glass.  

Violet Maria December 16 2015

Build into glass over ice. Top with soda, squeeze in lime. Stir gently.


McClary's Mule December 16 2015

Shake vodka and drinking vinegar, strain over ice into a stainless steel-lined copper mug. Top with ginger beer

Our Pairing Suggestions:
Cranberry + bourbon/vodka
Apple Pie + bourbon/spiced rum/whiskey
Beet & Carrot + gin/spiced rum/tequila
Lemon & Ginger + gin/vodka/whiskey

 


Beet the Clock December 16 2015

    Build in glass, Garnish with long lemon twist and cranberries

The Can Can December 12 2015

Valentine Distilling Co. - Ferndale, MI

Shake in ice, strain into lowball glass of ice.  Add muddled orange peel.

Beet & Basil November 30 2015

Combine vinegars and sparkling water in a glass of ice, stir. Squeeze a small lemon wedge over the drink. Serve.


The Peter Rabbit November 30 2015

Ruben Johnson -The Boston Shaker, MA

Combine all ingredients in a champagne flute. Stir gently. Garnish with lemon twist

"ABC" Cocktail (Apple, Beet, Carrot) November 30 2015

Courtesy of Hunt Revell Barman, Seabear Oyster Bar, Athens, GA

Shake and strain into a glass. Garnish with a sprig of rosemary.

 

Photo courtesy of: Danielle Hulsey Photography

The Beet Knick November 30 2015

Add all the ingredients into a cocktail shaker of ice. Shake. Strain into a Coupe glass.

Add bitters on top as a garnish. Top off with ginger beer. Garnish with a shaved carrot

Drop the Beet November 30 2015

Jerry SlateHarper Station - Atlanta, GA

Combine all ingredients in a cocktail shaker full of shaved ice (minus the lime).

Shake vigerously. Strain with fine strainer into a glass. Squeeze lime into cocktail.


Just Beet It November 30 2015

North Shore Distillery - Lake Bluff, IL

Shake first five ingredients with ice. Strain into an ice filled rocks glass, top with a splash of soda, and garnish with an orange twist.

Aquabeet November 30 2015

The Raven's Club - Ann Arbor, MI

Combine all ingredients in a cocktail shaker.  Shake well, pour and garnish with sage.


Tequila Sunset November 30 2015

Pam Brittingham,  The Manhattan Cafe - Athens, GA

 Pour into a shaker with ice. Strain over ice. Garnish with an orange wedge.