Bayou Mule October 15 2016

  • 1.5 oz Bayou Spiced Rum
  • .75 oz McClary Bros. Michigan Apple Pie Drinking Vinegar
  • 4 oz ginger beer
  • fresh ginger

Muddle a slice of ginger root in a shaker. Fill with ice, add rum and vinegar. Strain in a glass over ice. Top with ginger beer, stir gently. Garnish with a slice of ginger root.

Sweater Weather September 01 2016

Combine in a glass over ice. Stir well, enjoy.

The Ripple July 13 2016

Cocktail courtesy of Nathanael Sprague, The Rusty Nail

Combine in a mule mug over ice. Garnish with lemon.

Mix. Drink. Repeat as necessary.

Saddlebag 'Stache July 05 2016

Combine all in a glass over ice.

Purple Rain April 20 2016

Combine first four ingredients into a shaker full of ice. Shake and strain into glass. Top with ginger beer and bitters. 


McClary's Mule December 16 2015

Shake vodka and drinking vinegar, strain over ice into a stainless steel-lined copper mug. Top with ginger beer

Our Pairing Suggestions:
Cranberry + bourbon/vodka
Apple Pie + bourbon/spiced rum/whiskey
Beet & Carrot + gin/spiced rum/tequila
Lemon & Ginger + gin/vodka/whiskey


Hot Apple Shrub Cider December 01 2015

This amazing hot shrub cider will keep you warm on the coldest of nights.


Pour vinegar, cider, water, & ginger beer into a toddy glass. Stir. Lightly grate fresh nutmeg on top. Garnish with a small orange wedge. Serve.

The Beet Knick November 30 2015

Add all the ingredients into a cocktail shaker of ice. Shake. Strain into a Coupe glass.

Add bitters on top as a garnish. Top off with ginger beer. Garnish with a shaved carrot

The R&R Shrub November 30 2015

Rudy Leon - Detroit, MI

  • 1.5 oz. Gin
  • .75 oz Aperol
  • .75 oz McClary Bros. Rhubarb Drinking Vinegar
  • ginger beer
Shake over ice. Serve in a Collins glass. Top off with ginger beer.

Mitten State Mule November 30 2015

Mike Finsilver - Detroit, MI

  • 2 oz New Holland Zeppelin Bend Whiskey
  • 0.75 oz McClary Bros. Michigan Basil Drinking Vinegar
  • 3 oz of ginger beer
Combine all ingredients in a Collins glass and stir gently. Garnish with a basil leaf.