Mab's BBQ Vinaigrette November 16 2016

  • 3/4 cup ketchup
  • 3 TB brown sugar
  • 1 TB McClary Bros. Michigan Beet & Carrot Vinegar
  • 3 TB pineapple juice
  • 3 TB Mabs’ Atomic Mustard
  • 1/4 tsp sriracha sauce
  • 1 TB tamari
  • 1 TB Worchestershire sauce
  • 2 cloves garlic, finely minced
  • 2 TB grated onion
  • 1/4 tsp freshly ground black pepper

Whisk all ingredients in medium bowl to combine. Use as a tangy, versatile sauce and dressing for roasted vegetables, grilled meats, and salads.