- 1.5 oz all spice-infused vodka
- .5 oz all spice dram
- .5 oz simple syrup
- .75 oz McClary Bros Beet & Carrot Drinking Vinegar
- 2 oz ginger beer
- dash of aromatic bitters
Combine first four ingredients into a shaker full of ice. Shake and strain into glass. Top with ginger beer and bitters.