Culinary Recipes

Saskatoon Chicken Salad November 03 2016

  • 4 to 5 chicken breast halves, grilled and cooled
  • 1.5 cups mayo
  • 1/2 cup MI Saskatoon Drinking Vinegar
  • 3 stalks celery (chopped)
  • 3 whole green onions (chopped)
  • 2.5 cups of red or green grapes (halved)
  • Fresh minced dill
  • salt, pepper, garlic powder to taste
  • 2 TBL of light brown sugar


Season chicken breast halves with salt pepper and garlic powder. Grill chicken. Allow to cool. Mix mayo, vinegar, salt, pepper, garlic powder and brown sugar. Add minced dill and gently mix.

Roughly chop the chicken to bite size pieces. Add chopped celery, green onions and grapes. Mix in the dressing until everything is well coated. Serve on kaiser rolls or pita bread.

Smoothie Operator July 26 2016

  • 1 lb spinach
  • 2 oranges, peel cut off
  • 2 sliced apples
  • 1 medium pineapple
  • 1 c blueberries
  • 1 c mixed frozen strawberries/blackberries/raspberries
  • 1/2-1c almond milk (to desired texture)
  • 1/4 c McClary Bros. Drinking Vinegar (any flavor)
  • 1 stalk of celery
Combine first two ingredients in a blender and blend thoroughly. Add each ingredient, blended between each approx. 20-30 sec. Add almond milk and pulse until desired texture is achieved. Add vinegar before final blending. Serves 4.