Culinary Recipes

Smoothie Operator July 26 2016

  • 1 lb spinach
  • 2 oranges, peel cut off
  • 2 sliced apples
  • 1 medium pineapple
  • 1 c blueberries
  • 1 c mixed frozen strawberries/blackberries/raspberries
  • 1/2-1c almond milk (to desired texture)
  • 1/4 c McClary Bros. Drinking Vinegar (any flavor)
  • 1 stalk of celery
Combine first two ingredients in a blender and blend thoroughly. Add each ingredient, blended between each approx. 20-30 sec. Add almond milk and pulse until desired texture is achieved. Add vinegar before final blending. Serves 4.

Stuffed Avocados July 13 2016

Add oil, chickpeas and diced red pepper to pan and saute until golden brown. Add paprika, vinegar, salt and pepper. Mix well and continue to saute until liquid is evaporated. Take pan off heat and set aside. Slice each avocado in half and remove pits. Fill avocados with chickpea stuffing. Top with parsley and goat cheese. Enjoy! Also great with a little hot sauce drizzled on top.


Pineapple Ramen Slaw June 21 2016

  • 1 (16 oz) bag of coleslaw mix
  • 1 cup sunflower seeds
  • 1 cup sliced or slivered almonds
  • 2 packs of ramen (noodles only)
  • 4 stalks of green onions, sliced
  • 1 (15 oz) can of mandarin oranges (optional)
  • 1/3 cup avocado oil
  • 1/3 cup sugar
  • 1/2 cup McClary Bros. Pineapple & Fennel Seed Drinking Vinegar 

Combine all ingredients into a bowl and mix well. Cover and let mixture marry in the fridge for at least 2 hours.


The Baron's Slaw December 15 2015

This recipe comes to us from our own "Apple Baron", Stephanie. When she's not executing that magic that is our Drinking Vinegar, she's dazzling us with her delicious McClary Bros. inspired dishes. This new one is one of my favorites!

Pulse all vegetables in a food processor until finely chopped, transfer to bowl. Add vinegar, mayonnaise, and sugar; mix well.

Add salt and pepper to taste. Refrigerate at least one hour, or until ready to serve.

McClary Bros. Vinaigrette December 15 2015

This dressing is so simple to make and can be drizzled on a bed of mixed greens, mixed in a tomato-garlic-basil mixture served on toasts for bruschetta, sprinkled over caprese salad, and so much more!

  • 1 part McClary Bros. Drinking Vinegar (use your favorite flavor or experiment with combinations of flavors)
  • 2 parts Extra Virgin Olive Oil
  • Fresh cracked black pepper to taste
  • Sea Salt to taste
Vigorously whisk the ingredients in a small bowl (or shake in a closed bottle or plastic container) until well blended together and a smooth consistency is achieved. Soon the mixture will separate so mix again just before drizzling