Apple Pie Bread Pudding August 03 2016
- 1 lb bread
- 2 cups heavy cream
- 1 cup milk
- ½ cup brown sugar
- 1 tsp cinnamon
- 5 eggs
- 1 tsp vanilla
- 1 (20 oz) can apple pie filling (or make your own)
- 1 cup McClary Bros. Michigan Apple Pie
Preheat oven to 350° F. Either spray with cooking spray or grease and flour a 9x13 baking dish. Cut or tear bread into 1-inch bite size pieces. Spread evenly into the baking dish. In a medium bowl, whisk together cream, milk, sugar, eggs, 1 cup drinking vinegar, cinnamon and vanilla. Pour mixture over bread cubes and let sit about 5 minutes. Spread apple pie filling over the top of the bread. Bake uncovered @ 350 degrees for 40 minutes then drizzle the remaining 1/4 cup of AP and bake an additional 10-15 minutes or until puffed and browned on top.
Chicken & Basil Noodles July 27 2016
- 1 package of thai style rice noodles
- 2 large chicken breasts, sliced
- 2 tsp sesame oil
- 1 tbl soy sauce
- 1 tbl honey
- 1/4 cup McClary Bros. Michigan Apple Pie Drinking Vinegar
- 1 heaping handful of fresh basil, torn
- Salt and pepper
Cook noodles according to package. In a wok using high heat, heat sesame oil. Add chicken and cook until golden brown. Add soy sauce, honey and vinegar and stir well, covering the chicken. Salt and pepper to taste. Cook on high heat until liquid thickens, about 6-10 minutes. Add rice noodles, toss well. Remove from heat. Mix in torn basil. Enjoy.
Smoothie Operator July 26 2016
- 1 lb spinach
- 2 oranges, peel cut off
- 2 sliced apples
- 1 medium pineapple
- 1 c blueberries
1 c mixed frozen strawberries/blackberries/
- 1/2-1c almond milk (to desired texture)
- 1/4 c McClary Bros. Drinking Vinegar (any flavor)
- 1 stalk of celery
Rock n Pie Pork Ribs May 25 2016
- 2-3 Slabs Pork Ribs (St. Louis or baby backs)
- 1 can (12oz) Rock n Rye
- 1/2 bottle (8oz) of McClary Bros. Apple Pie Drinking Vinegar
Combine Rock n Rye and Apple Pie Drinking Vinegar in a large aluminum pan or container. Lay ribs meat side down and marinate for 24 hours. Grill or bake as desired.
Apple Pie Vinaigrette January 27 2016
- 3 tablespoons olive oil
- 1 tablespoon of McClary Bros. Michigan Apple Pie Drinking Vinegar
- 1 teaspoon whole grain mustard
- 1 minced garlic clove
- 1 teaspoon honey
- 1 teaspoon minced shallot
- salt and ground pepper
Add all ingredients into a bottle or bowl. Whisk (or shake) until well combined. Drizzle over your salad.
John and Amy recommend this dressing in a spinach and goat cheese salad!
McClary Bros. Whole Grain Mustard* December 15 2015
Here's another one by Jess Caswell. This one is very tasty, believe me. A pretzel's best friend!
¼ cup – Yellow Mustard Seeds
¼ cup – Brown Mustard Seeds
½ cup – McClary Bros. Apple Pie Drinking Vinegar
¼ cup – Cider Beer
2 Tbsp – Brown Sugar
1 tsp – Kosher Salt
Mix mustard seeds, vinegar and beer into a non-reactive bowl. Cover and let set for 24 hours at room temperature. In a food processor, process the soaked mustard seed mixture, brown sugar and salt for about 5 minutes until thick. The mustard will be grainy. Transfer to a jar and enjoy now. Or, let the mustard mellow for about two weeks. Taste it then and season as necessary. Enjoy!*adapted from The America's Test Kitchen DIY Cookbook by Editors at America's Test Kitchen
McClary Bros. Apple Pie Glaze December 15 2015
This recipe was given to us by Jess Caswell. She's one of our main vinegar slingers. You've probably seen her at our tasting room, if not, go say hi. She's awesome.
- 2 cups – Unfiltered Apple Cider
- ¼ cup – Worcestershire Sauce
- 2 Tbsp – Brown Sugar
- 3 Tbsp - *Cornstarch Slurry
- 1.5 oz. – McClary Bros. Michigan Apple Pie Drinking Vinegar
- TT – Kosher Salt
Combine apple cider, Worcestershire sauce and brown sugar into a small sauce pot. Bring to a boil, reduce to a soft simmer. Reduce the liquid by half. Add cornstarch slurry. Bring to a boil to thicken for about 5 minutes. Take pot off of heat. Wait 10 mins then add our McClary Bros. Apple Pie Drinking Vinegar. Season to taste (TT) with salt. Enjoy!*A cornstarch slurry is a mixture of cornstarch and COLD water mixed together. The mixture should have the look of heavy cream. Make sure you use cold water and it is mixed well before adding to hot liquids.
McClary Bros. Vinaigrette December 15 2015
This dressing is so simple to make and can be drizzled on a bed of mixed greens, mixed in a tomato-garlic-basil mixture served on toasts for bruschetta, sprinkled over caprese salad, and so much more!
- 1 part McClary Bros. Drinking Vinegar (use your favorite flavor or experiment with combinations of flavors)
- 2 parts Extra Virgin Olive Oil
- Fresh cracked black pepper to taste
- Sea Salt to taste