Stuffed Avocados July 13 2016

Add oil, chickpeas and diced red pepper to pan and saute until golden brown. Add paprika, vinegar, salt and pepper. Mix well and continue to saute until liquid is evaporated. Take pan off heat and set aside. Slice each avocado in half and remove pits. Fill avocados with chickpea stuffing. Top with parsley and goat cheese. Enjoy! Also great with a little hot sauce drizzled on top.