Slow Cooker Chicken August 19 2016
- 1.5 lbs of chicken (light or dark meat)
- 1 cup of a tomato-based Barbecue sauce (We used locally available Belladine's Famous Traditional)
- 1/2 cup McClary Bros. Pineapple & Fennel Seed Drinking Vinegar
- 1/4 cup water
- salt & pepper to taste
Combine all in a slow cooker and cook on high for about 4 hours, or until the chicken is cooked through.