Sauteed Brussel Sprouts & Mushrooms

1 tablespoon of butter
1/4 cup diced onions
3/4 cup baby bella mushrooms
1 cup sliced brussel sprouts
1/4 cup McClary Bros. Detroit Fig Leaf Drinking Vinegar
Salt to taste

Melt butter add onions until translucent on medium heat. Add baby bella,sliced brussel sprouts, and fig leaf drinking vinegar. Cook for 10 minutes. Salt to taste. Served over grilled rib-eye steak.