Gluten-Free Sugar Cookies September 09 2016

  • 1 cup of butter
  • .75 cup of sugar
  • 1.5 Tblsp of your favorite McClary Bros. Drinking Vinegar (We tried it with Saskatoon!)
  • 1/2 tsp vanilla
  • 2 cups of gluten free all-purpose flour (Or you can also use regular all purpose flour)
  • 1 tsp basking soda
  • (Optional: coarse or colored sugar)

Set over to 350 degrees. Line cookie sheet with parchment paper. Cream butter and sugar until fluffy, beat in vinegar and vanilla. Combine dry ingredients into a separate bowl. Slowly add dry to wet ingredients and blend until well combined (dough will be thick). Chill for about 15 minutes. Using a small cookie scoop or a tablespoon, roll dough into balls, set on parchment paper and press lightly. (Or is using sugar, roll dough into balls, press into sugar and place on parchment, sugar side up.) Bake for 10-12 minutes or until cookies are lightly golden brown on the edges. Cool completely before handling.