Chocolate Chip Beet Cookies November 03 2016

Recipe adapted from the Sweet-Tooth Life
  • ⅓ cup beet puree
  • ⅓ cup butter
  • ¼ cup brown sugar
  • ¼ cup honey
  • ½ teaspoon McClary Bros. Michigan Beet & Carrot Drinking Vinegar
  • ½ teaspoon pure vanilla extract
  • 1 1/4 cup all purpose flour
  • ½ Tablespoon baking powder
  • 2 Tablespoons cocoa powder
  • ½ cup dark chocolate chunks

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a large bowl, whisk beet puree, coconut oil, brown sugar, honey, vinegar, and vanilla extract together. 
  3. Stir in flour, baking powder, and cocoa powder until just blended.
  4. Fold in the chocolate chunks.
  5. Using a roll dough into balls using a tablespoon or small cookie scoop.
  6. Bake for 9-10 minutes.