Chimichurri Sauce July 06 2016

Adapted from Better Homes & Gardens recipe.
  • 1 cup firmly packed fresh cilantro leaves
  • 1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
  • 1/4 cup McClary Bros. Lemon & Ginger Drinking Vinegar
  • 3 cloves garlic, rough chopped
  • 1 tbsp chopped shallots
  • 1/2 tsp kosher salt or salt
  • 1/2 tsp ground cumin
  • 1/2 tsp crushed red pepper
  • 1/4 cup olive oil

Combine cilantro, parsley, vinegar, garlic, shallots, salt, cumin,and the crushed red pepper. With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth. Use as a garnish for grilled steak, chicken, or shrimp!