Chicken & Basil Noodles July 27 2016

Cook noodles according to package. In a wok using high heat, heat sesame oil. Add chicken and cook until golden brown. Add soy sauce, honey and vinegar and stir well, covering the chicken. Salt and pepper to taste. Cook on high heat until liquid thickens, about 6-10 minutes. Add rice noodles, toss well. Remove from heat. Mix in torn basil. Enjoy.