Apple Pie Bread Pudding August 03 2016

  • 1 lb bread
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 5 eggs
  • 1 tsp vanilla
  • 1 (20 oz) can apple pie filling (or make your own)
  • 1 cup McClary Bros. Michigan Apple Pie 
  • Preheat oven to 350° F. Either spray with cooking spray or grease and flour a 9x13 baking dish. Cut or tear bread into 1-inch bite size pieces. Spread evenly into the baking dish. In a medium bowl, whisk together cream, milk, sugar, eggs, 1 cup drinking vinegar, cinnamon and vanilla. Pour mixture over bread cubes and let sit about 5 minutes. Spread apple pie filling over the top of the bread. Bake uncovered @ 350 degrees for 40 minutes then drizzle the remaining 1/4 cup of AP and bake an additional 10-15 minutes or until puffed and browned on top.