McClary Bros. Apple Pie Glaze December 15 2015
This recipe was given to us by Jess Caswell. She's one of our main vinegar slingers. You've probably seen her at our tasting room, if not, go say hi. She's awesome.
- 2 cups – Unfiltered Apple Cider
- ¼ cup – Worcestershire Sauce
- 2 Tbsp – Brown Sugar
- 3 Tbsp - *Cornstarch Slurry
- 1.5 oz. – McClary Bros. Michigan Apple Pie Drinking Vinegar
- TT – Kosher Salt
Combine apple cider, Worcestershire sauce and brown sugar into a small sauce pot. Bring to a boil, reduce to a soft simmer. Reduce the liquid by half. Add cornstarch slurry. Bring to a boil to thicken for about 5 minutes. Take pot off of heat. Wait 10 mins then add our McClary Bros. Apple Pie Drinking Vinegar. Season to taste (TT) with salt. Enjoy!*A cornstarch slurry is a mixture of cornstarch and COLD water mixed together. The mixture should have the look of heavy cream. Make sure you use cold water and it is mixed well before adding to hot liquids.