Rock n Pie Pork Ribs May 25 2016
- 2-3 Slabs Pork Ribs (St. Louis or baby backs)
- 1 can (12oz) Rock n Rye
- 1/2 bottle (8oz) of McClary Bros. Apple Pie Drinking Vinegar
Combine Rock n Rye and Apple Pie Drinking Vinegar in a large aluminum pan or container. Lay ribs meat side down and marinate for 24 hours. Grill or bake as desired.