Skirt Steak May 31 2016
- 1/3 cup McClary Bros. Beet & Carrot Drinking Vinegar
- 1/3 cup olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 lbs skirt steak
Combine first 5 ingredients in a bowl and mix well. Place skirt steak and marinade into a plastic bag and let rest for up to 30 minutes. Once ready, grill steak until medium rare. Let rest 10 minutes before slicing.
Place a few slices of steak in a corn tortilla, top with Spicy Fennel Slaw.