Spicy Fennel Slaw May 31 2016
- 1 1/4 cups thinly sliced fennel bulb
- 1/4 cup green onions
- 1/4 cup thinly sliced celery
- 1 Tbsp. mayo
- 1 diced jalapeno pepper
- 2 Tbsp. McClary Bros. Beet & Carrot Drinking Vinegar
Mix ingredients together, season with salt and pepper to taste and chill in refrigerator until ready to use.
This slaw goes perfectly with our skirt steak taco recipe!